How Açaí and Cheese Bread Can Boost Your Menu’s Margins and Appeal

JungleX Supply July 17, 2025
How Açaí and Cheese Bread Can Boost Your Menu’s Margins and Appeal

In an increasingly competitive food service market, cafés, gyms, restaurants, and health bars are constantly searching for menu items that stand out, perform financially, and meet rising customer expectations for quality, nutrition, and convenience.

That’s where açaí and Brazilian cheese bread (pão de queijo) come in — two authentic, high-margin, ready-to-serve products that are helping businesses across the UK refresh their offerings and boost profits with minimal operational effort.


Healthy, Trendy and Operationally Smart

Today’s consumers are more health-conscious than ever — but they also want flavour, speed, and authenticity. JungleX supplies premium, frozen açaí sorbet (ready to scoop) and certified gluten-free cheese bread that tick all the boxes:

No prep time: Delivered frozen, ready to serve

Healthy appeal: 100% natural, vegan, no artificial ingredients

Flexible format: Perfect for bowls, smoothies, sides or snacks

Customer favourite: Trending among Gen Z, athletes, parents and professionals

Smart economics: High perceived value, low waste, strong margins

 

Improve Your Profit Margins (Without the Overhead)

Let’s talk numbers. Unlike fresh-prep items with high labour and spoilage costs, açaí and pão de queijo:

  • Require no skilled prep staff

  • Have low shrinkage or waste

  • Allow you to price for experience, not just ingredients

  • Create bundling opportunities for meal deals or snacks

By adding açaí bowls with flexible toppings or cheese bread as a warm add-on to smoothies or coffees, businesses typically increase their average ticket by 20–30%. And with a margin potential of up to 60–70%, it’s one of the smartest additions to any modern food business.


Why Açaí and Cheese Bread Work So Well Together

Açaí delivers a refreshing, nutrient-rich base that appeals to both the health-focused and the curious foodie. Pão de queijo, on the other hand, is a warm, comforting side — naturally gluten-free and popular with all ages.

When offered together as a combo, they provide:

  • A complete sweet + savoury experience

  • Excellent cross-selling potential

  • Perfect options for takeaway, eat-in or delivery


Ideal for:

  • Cafés: Add açaí bowls and cheese bread (pão de queijo) as signature items

  • Gyms & studios: Offer post-workout fuel that customers will crave

  • Healthy eateries: Stand out with authentic, high-quality tropical items

  • Shops & delis: Sell frozen packs for home use or ready-to-eat snacks

  • Wellness retreats: Add functional food with real benefits


JungleX Makes It Easy

As the official UK distributor of Jungle Berry and Mary & Bella, we handle everything:

  • Refrigerated delivery within 5 days

  • B2B packaging options for all sizes

  • Support with recipes, photos, and staff training

  •  Free tasting kits for registered businesses

  • Certified gluten-free, vegan, halal, and non-GMO products


Ready to Boost Your Menu?


👉 Explore our full B2B product range
👉 Contact our team for wholesale pricing

Let JungleX help you stand out with products your customers will love — and your accountant will thank you for.